You are what you eat.
But are you really aware of your everyday food choices?
Conscious food choice can be a great privilege, especially when we consider its social or environmental impact. During this event, we will give you a short introduction on how to integrate more sustainable ingredients and dishes into your diet and where to look for them in Maastricht. Afterward, we take you to the Bisschopsmolen bakery where we will bake our very own bread with good ingredients. In this two-hour workshop at one of the best bakeries in Maastricht, we will learn to slow down and enjoy the process of making food for ourselves, using sustainably sourced ingredients and the power of our own two hands.
This event takes place on Friday the 26th of May and starts at 13:00 at SBE (TS53) in Room C-1.05 and will end at 15:30 at the Bisschopsmolen bakery.
We can't wait to see you there!